Lobo Red Curry Paste Authentic Thai Cooking Paste Asian Kitchen Essential 1.76 oz (50 g)

Lobo Red Curry Paste 1.76 oz (50 g)

Experience a delightful blend of aromatic spices and bold flavors of Thailand with our Lobo Red Curry Paste, meticulously crafted to bring the essence of Thai cuisine to your kitchen. Red curry, known as "Gaeng Phed" or "Kaeng Phet" in Thai, is a spicy and flavorful Thai curry that derives its name from the vibrant red color of its curry paste. Whether you’re a seasoned chef or an adventurous home cook, this paste is your ticket to creating authentic and mouthwatering Thai dishes.

• Ingredients:
• Chili (40.0%): Infuses fiery heat.
• Lemongrass (20.0%): Adds citrusy freshness.
• Garlic (10.0%): Intensifies the taste.
• Salt (9.0%): Balances the flavors.
• Shallot (6.0%): Enhances the overall profile.
• Galangal (8.0%): Provides earthy notes.
• Shrimp Paste (Shrimp, Salt) (3.5%): Brings a seafood essence.
• Kaffir Lime Peel (3.0%): Lends zesty brightness.
• Cumin Powder (0.5%): Adds depth and warmth.
• Authentic Thai Flavor: Lobo Red Curry Paste captures the soul of Thai cooking, allowing you to whip up restaurant-quality curries at home.
• No Added MSG, Colorings, or Preservatives: Enjoy the purity of natural ingredients without any unwanted additives.
• Versatile and Vibrant: Use it to create classic red curries with chicken, beef, or vegetables.
• Easy to Use: Simply stir it into your curry base for an explosion of flavor.
• Recipe Inspiration: Red Curry Chicken
• Heat oil in a pan and sauté Lobo Red Curry Paste until fragrant.
• Add chicken pieces and stir-fry until coated.
• Pour in coconut milk and simmer until chicken is tender.
• Garnish with fresh basil leaves and serve with steamed jasmine rice.

Get ready to tantalize your taste buds with the rich, aromatic goodness of Lobo Red Curry Paste!